Food poisoning reason
⇒ Food prepare too far in advance and stored at improper temperature.
⇒ Cooling food too slowly prior to refrigeration.
⇒ Not re-heating food to high enough temperatures to destroy food poisoning bacteria.
⇒ Use of contaminated cooked food.
⇒ Improper thawing procedure.
⇒ Cross contamination- Raw food to cooked food.
⇒ Storing hot food below 63 degree Celsius.
⇒ Infected Food Handler.
⇒ Use of leftovers.
Sources of food poisoning bacteria
⇒ Raw food
⇒ Birds and Animals
⇒ Dust and Dirt
⇒ Refuse and Garbage
⇒ Waste food